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Jobs in Singapore   »   Jobs in Singapore   »   F&B / Tourism / Hospitality Job   »   Head Chef (R&D Taiwanese/ Chinese cuisine) - JD1428
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Head Chef (R&D Taiwanese/ Chinese cuisine) - JD1428

Rk Recruitment Pte. Ltd.

Rk Recruitment Pte. Ltd. company logo

Job Info:

  • Salary: Basic up to $6500
  • Working Hours: Monday - Friday (8am - 5pm)
  • Location: Island wide

Job Scope:

Menu Development and Cost Management:

  • Research and develop seasonal and permanent dishes
  • Calculate food costs accurately and set SOPs for consistent food preparation and delivery
  • Implement portion control measures to minimize wastage and maximize profitability

Production Operations Oversight:

  • Direct all operations of the production function within the central kitchen
  • Supervise staff to ensure production targets, portion sizing, and product quality are met
  • Manage production schedules and monitor overall output levels
  • Formulate new food production standards and SOPs to improve efficiency and quality
  • Investigate production and quality issues, recommend solutions, and implement waste reduction strategies

Quality Control:

  • Conduct regular quality checks to ensure food meets company standards for taste, temperature, and presentation
  • Coordinate food production schedules, stock management, and quality assurance
  • Oversee cleanliness of kitchen, equipment, and workstations to meet hygiene standards

Supplier Management and Ingredient Sourcing:

  • Liaise directly with suppliers to negotiate costs and source new raw ingredients
  • Monitor market trends to optimize ingredient quality and availability

Central Kitchen P&L Management:

  • Monitor and manage the central kitchen's profit and loss statement, including cost control measures, budget adherence, and revenue optimization strategies
  • Analyse financial data and operational metrics to identify areas for improvement and cost-saving opportunities

Requirements:

  • Recognised culinary qualification or similar discipline.
  • Minimally 8 years of relevant experience in production kitchen and/or hotel industry
  • Creative in food preparation and presentation
  • Passionate in food product development with proven track record in R&D of Taiwanese/Chinese cuisines

Please submit your updated resume by using the APPLY NOW BUTTON

By submitting your personal data and/or resume to us in connection with your job application, you will be deemed to have agreed and consented to us in collecting, using, retaining, and disclosing your personal data and/or resume to prospective employers for the purpose of the evaluating, processing and administration by company relating to this job application.

*We regret to inform you that only shortlisted candidates would be notified*

We wish you all the best in your career search.

You are welcome to visit our website at http://www.rkgroup.sg/

RK Recruitment Pte Ltd | EA License No.: 20C0280

Chou Jia Hooi | EA Personnel No.: R23115147

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