- Responsible for the constant supply of beverage stock
- Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- Greets guests in a courteous, friendly manner
- Takes and/or processes orders for drinks; mixes, garnishes and presents drinks using standard ingredient recipes; practices prudent portion control
- Detects and acts upon guest inebriation as trained.
- Locks up and stores all beverage product, food, equipment items
- Performs general cleaning tasks to adhere to health and safety standards; keeps work area clean and organized
- Arranges bottles and glasses to maintain an attractive display in the bar area
- Wash glassware
- Good command of spoken English
- Pleasant and outgoing personality
- Team player, preferable with good communication and interpersonal skills
- Positive service attitude, coachable
- Able to work on weekends and public holidays
- 5 day work week
- Variable bonus and daily incentive scheme
- Free shuttle bus from Tanah Merah MRT station
