The duties of a Kitchen Assistant include assisting the chef with preparing the food, keeping the kitchen clean and organized, and stocking ingredients. Knowledge of various cooking techniques and food preparation.
Your Day-to-Day Job Responsibilities:
- Helping the Chef in preparing the meals
- Washing, cutting, and chopping the fruits, vegetable and meat
- Preparing and washing the kitchen utensils
- Utilizing all the necessary kitchen equipment and machinery
- Sweeping and mopping the kitchen floor at regular intervals
- Assisting with unloading the food items
- Storing and organizing the food supplies
- Keeping the kitchen grills clean and tidy
- Cleaning crockery and cutlery as and when required
- Coordinating with the kitchen staff
- Checking the kitchen inventory levels and restocking them
- Maintaining the kitchen equipment
- Complying with the health and safety standards
