The Super Loco Group
Head Chef for Super Loco, up to $5,000/month + Incentives (up to $1,000/month)
Work with amazing people creating dishes that make you proud. Perfect if you’re looking for career progression and a fun workplace that values your contribution.
Who are we?
The Super Loco Group operates four Mexican restaurants in Singapore, serving up fresh, creative interpretations of classic Mexican food in a fun and festive environment. One of our aims is to provide a work environment for our teams to be as enjoyable as it is for our guests, creating a culture of fun and inclusivity, inspiring each other and giving opportunities for promotion and career progression.
What we are looking for?
· Have 5+ years of experience in Mexican Restaurant (preferred) with high-volume outlets
· You will lead and motivate our enthusiastic and passionate kitchen team at one of our venues
· Display excellent communication skills and promote communication within your teams
· Lead by example in everything you do!
· Inspire your team to have fun and achieve great results!
· Drive sales and be responsible for food COGS
· Be responsible for kitchen cleanliness, admin, stock takes, rostering and payroll processing
· Work hard and celebrate your successes
· Display high standards and take pride in your work
What you will be doing?
A Head Chef will ensure the kitchen team are fully trained, supported and developed. Working closely with the Sous Chef, you will be accountable for driving food quality, controlling costs and ensuring a WOW guest experience is delivered every time.
What you will get?
- Market-leading salary package
- AIA Medical Insurance
- 12 days Annual Leave
- Career development & training
- Sales Incentive earned from the date of joining
- 2 days off, 5-day work week
- Birthday Leave
- Daily Staff Meal
- Late night transport
- Staff referral program up to $1,000
- A positive work environment
- A company that is passionate about sustainability
- Reward and recognition (we love celebrating everything!)
- The opportunity to develop and grow with the brand and progress at your own pace
What’s next?
1. We will contact you to arrange a quick chat over the phone.
2. Meet the team, ask as many questions as you wish, and demonstrate your passion for restaurant operations
3. Once we’ve WOW’ed each other, you’re in!
