. Management and facilitation of the bakery and patisserie during operations
. Adhere and ensure consistency in workflow, practices and processes across team and work stations
. Preparation of recipes and testing for new items
. Inventory and stock-supplies management.
. Maintenance of hygiene standards and organization of workspace, tools and equipment.
. Commitment to and delivery of exceptional customer service and hospitality experience.
Requirement:
. At least 1 year of F&B experience in working in a fast-paced environment.
. Passionate in learning about bakery business and development of bakery and patisserie career.
. Strong communication and interpersonal skills.
. Willingness to contribute and work in a dynamic, high-energy and efficient team.
