Job Description:
We are looking for a highly motivated and skilled Commis Cook to join our dynamic culinary team. The ideal candidate will support our Sous Chef in managing daily kitchen operations, ensuring the highest standards of food quality, and upholding the unique flavors of our Nyonya cuisine. This is a fantastic opportunity for someone with a strong culinary background and a passion for heritage food.
Key Responsibilities
- Assist the Sous Chef in overseeing food preparation and kitchen operations.
- Follow recipes and instructions accurately to ensure consistency in taste and presentation
- Maintain a clean and organized workstation, adhering to food safety and hygiene standards
- Assist in the preparation of ingredients, including washing, peeling, chopping, and cutting
- Manage inventory, order supplies, and maintain stock levels
- Participate in daily kitchen briefings and contribute ideas for improving recipes and processes
- Support the kitchen team in any additional tasks as required
Qualities:
- At least 1 year of relevant working experience
- Basic knowledge of cooking techniques and kitchen equipment
- Passion for cooking and a keen interest in Nyonya cuisine
- Ability to work in a fast-paced environment and handle multiple tasks efficiently
- Strong teamwork skills and the ability to take direction well
- Commitment to maintaining high standards of cleanliness and food safety
- Willingness to learn and develop culinary skills
Working Hours:
- 7-9 hours work per day
- 6 days’ work week
Interested applicants, you may either apply via here or sent an email at [email protected].
At present, we do not require assistance from recruitment agencies. All applications should be submitted directly by candidates.
