Job Descriptions
- Ensure that the culinary team maintains quality and standard of cooking whilst complying to health and safety standard
- In charge of cooking and preparations of all dishes
- Following kitchen and hygiene set standards
- Preparations of food
- Responsible of management and progress of cooks
- To remove any hazards and make safe any defects in the kitchen or equipment
- Ensuring of food quality and presentations of food placement
- Maintaing good relationship with client
- Cutting of vegetables
- Defrosting of meat and preparation of ingredients needed
Job Requirements
- At least 1 year of experience of relevant experience
- Able to work 6 days per week
- Able to work in a fast-paced environment
