Oversee kitchen operations
Come up with new dishes and menu
Supervise food quality, portioning and presentation
Ensure highest standards of kitchen cleanliness and food safety
Plan proper staffing to ensure smooth operations flow
Manage stock and food cost
Obtain and handle feedback on food quality
Manage and train staff
Perform any other job tasks assigned by the management
Requirements:
Excellent personal presentation and interpersonal skills
Confident, outgoing personality and positive attitude
Ability to remain calm under pressure
Fluency in reading, writing and spoken English & Chinese / Mandarin – in order to liaise with Mandarin speaking associates
