Job Description
- Oversee and manage the efficient running of the kiosk outlet in line with the branch standards, while meeting the employees’, company’s and customers’ expectations.
- Attend to customers and their requests/feedback and resolve issues in a timely manner.
- Assist Operation Manager to manage manpower schedules, staff development and comply with company’s SOPs and standards.
- Motivate and guide the employees in up-selling the food and beverage items.
- Supervise the effective control of food & beverages, inventory and labour cost to ensure that the operational expenditures stay within the budget.
- Monitor food and stocks wastage in the outlet and ensure that all supplies and stocks in the outlet are sufficient for the day to day operations.
- Stir fry dishes as and when required. (Training will be provided)
- Update POS system as and when necessary.
- Carry out any ad-hoc duties as assigned.
Requirements
- Able to commit shift work
- Able to work on weekends and Public Holiday.
- Six days work week
- At least 2 years relevant experience
SKL Recruitment Services | EA Lic No.: 18C2214
Name: Lee Kai Siang| Reg No.: R1655126
