- Handle overall Outlet kitchen operation, ensuring both smooth and prompt service to guests at all times.
- Work in all areas of food preparation, as and when directed.
- Prepare daily food requisitions as per the menue and ensure food hygiene, quality and its presentation.
- Prepare Tandoor items, ensure safe and efficient operation.
- Prepare ingredients and Indian Sweets as per the requirements.
- Prepare ingrediants, tandoor and curry items
- Planning, organizing and supervising all sections the kitchen.
- Demonstrate and maintain at all times a professional behavior and positive attitude.
- Keep a sanitized/hygienic and orderly environment in the kitchen.
- Monitor stock and place orders.
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