Sushi Chef
Location: Jurong
Job Requirements:
- Skilled in fish preparation
- Minimum 2 years of relevant experience
- 6 days a week, totalling 54 hours
- Positive attitude and willingness to learn
- Supervision and guidance provided
- Immediate availability is preferred
招聘寿司厨师
工作地点：裕廊区
职位要求：
- 具备杀鱼技能
- 至少2年相关工作经验
- 每周工作6天，总计54小时
- 积极的工作态度和学习意愿
- 提供上司指导和培训
- 能立即上班者优先
