Company Benefits:
· 5 Days work per week/44 hours weekly
· Incentive: up to $300/Month (based on sales)
· Annual Leave: 10 days/year, Up to 14 days
· Child Care Leave: 6 days/y
· Birthday Treat: Set meal for 2 pax $150(2 outlet)
· Sick Leave:14 days/y
· Hospitalisation Leave: 46 days/y
· Compassionate Leave :3 days +$150 white package
· Referral Fee (Up to $3000)
· Medical insurance
· Employee discount of 25%
RESPONSIBILITIES AND MEANS
· Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.
· Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.
· Promptly transferring meal ingredients from storage areas to the kitchen as per the Cook's instructions.
· Accurately measuring meal ingredients for the recipes.
· Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
· Assisting with the unloading of delivered food supplies.
· Assisting supervisor in inventory duties
· Performing basic cleaning duties and ensuring that work stations and kitchen are properly sanitised to meet HACCP standards
· Plating and presenting meal items as per sections required
· To be responsible for completing food preparations for your section
· To ensure minimum kitchen wastage.
· To monitor stock movement and be responsible in preparing ordering list for the supervisors in charge
· To ensure knowledge of the product is maintained and communicated to all relevant personnel.
· To learn and record skills and recipes from other members of the department
· Prepare the meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat.
· Managing and training any demi-chef de parties or commis working with you
· Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
· Monitoring portion and waste control to maintain profit margins
