Job Description
· Responsible for receiving of goods, store them in the order of first-in-first-out (FIFO) basis.
· Prepare raw food materials, vegetables, fishes, meats, seafood etc.
· Process, thaw, cut, butcher and season raw food.
· Responsible for manufacturing of basic food ingredient like curry paste, samba paste, samosa paste, spring roll, fritter etc.
· Responsible for cleaning and maintaining of operation's area.
Requirements
· Good in self-discipline, able to work in accordance to instructions.
· Must be a hard-working self.
· Able to work either 8 - 12noon or 1 - 6pm (part time), full time will be 8-5pm
