· Assist and follow instruction by Sous Chefs to perform job task
· Follow the tasks assigned by Sous Chef and complete it within time frame
· Prepare required ingredients and sauces
· Ensure the highest standards and consistent quality in the daily preparation
· Adhere to recipes and stock management
· Practice proper inventory management
· Maintain a high standard of cleanliness and sanitation in and around all culinary work areas
· Ensure adherence to all safety and hygiene regulations by the respective government agencies within the kitchen
