Working hours:
Monday - Friday
11:30am - 2:30pm and 5:30pm - 10:30pm
Saturday
5:30pm - 10:30pm
Duties:
- Manage the restaurant to meet or exceed standards in food quality, safety and cleanliness.
- Assist with outlet administrative duties and submit all necessary records and paperwork to corporate office on time.
- Conduct staff training and monitor staff performance.
- Enforce discipline and ensure proper conduct of all staff whereby create a high level of morale amongst the staff in outlets.
- Conduct monthly stock check of all inventories.
Requirements
- Relevent knowledge of Japanese cuisine
- Willing to work shifts, weekends and public holidays.
- Can-do attitude, driven, passionate about work and a team player.
Interested applicants please WhatsApp to Wa.me/6590100921
Toh Jun Xian
Senior Consultant
R1879771
Revup Proservices Pte Ltd
EA.24C2366
