Working Location: Tampines One
Working Hours: 5 Days Per Week (Inclusive of Weekends n PH)
Salary: $4000-$5000/month
Duties
- Take charge of the kitchen and maintain complete control of the kitchen at all times and to command the respect of his or her kitchen staff
- Spot problems and resolve them quickly and efficiently
- Maximise the productivity of kitchen staff
- Lead, coach and develop station chefs to maximise the productivity of kitchen staff
- Develop and implement innovative food ideas/concept, new or revised menu/recipe items to increase sales
- Coach the kitchen team on effectively managing costs while maintaining the recipe standards, and the cooking and preparation procedures
- Conduct routine inspection and evaluation of work station; including food presentation, quality, food hygiene , kitchen cleanliness and safety
- Participate in checking of all purchased supplies for quality and account for each delivered item
- Conduct orientation, training & coach new trainees
- Handle disciplinary issues, conduct Annual review and confirmation of staff
- Plan staff duty roster and cleaning duties
- Adhere to company’s standard operating procedures
