Overview:
Are you passionate about crafting exquisite dishes and working in a dynamic kitchen environment? Join a renowned and vibrant restaurant that offers a unique blend of traditional and modern culinary experiences. Our establishment is committed to delivering top-notch food and exceptional service to our valued guests.
Position: Chef/Assistant
Job Responsibilities:
- Prepare and cook dishes according to our restaurant's recipes and standards.
- Ensure the highest quality of food presentation and taste.
- Maintain a clean and organized kitchen.
- Collaborate with the kitchen team to meet daily production needs.
- Adhere to all health and safety regulations.
- Assist in inventory management and ordering supplies.
- Participate in menu planning and development.
- Foster a positive and professional environment with coworkers and customers.
Working Hours:
- 5-day work week with Sundays off
- 48 hours per week
Location Options:
- Siglap
- Tanjong Pagar
- Chinatown
- Robertson Quay
Benefits:
- Attendance bonus of $150
- Annual Wage Supplement (AWS)
- Transportation provided for shifts ending after 11:30 PM
- Starting from 11 days of annual leave
- Comprehensive medical coverage
- Opportunities for extra rewards for exceptional performance
- Retention incentives to acknowledge your dedication and hard work
Be part of a growing culinary destination that values innovation and quality. Apply now to join our talented team and advance your career in an exciting and supportive environment!
EA License 22C1383
EA Personnel R22110043
