Job Description
Daily duties include general cleaning of kitchens, preparation of food and assist teachers during cookery and NFS theory lessons.
Weekly duties (preferably on Fridays) include cleaning of cookers, ovens and sinks. Clear fridges of unwanted/ spoilt food and wipe shelves.
General cleaning, maintenance of kitchen and assist in stock take or any other duties assigned by the Reporting Officer/ Teacher-InCharge.
Requirements
Communicate in English to support the teachers in preparation of practical lessons
Experience working in school as Nutrition & Food Science Food Lab Assistant is preferred.
