We are seeking a talented and motivated Junior Sous Chef to join our culinary team at our hotel. The ideal candidate will have a passion for creating exceptional dining experiences and a strong background in culinary arts. This role offers an opportunity to work in a dynamic and fast-paced environment, contributing to our hotel's reputation for culinary excellence.
Job Responsibilities:
- Maintain discipline and proper work at all times and display a professional and positive attitude towards colleagues
- Lead team in day-to-day outlet operations, ensuring the highest quality and standard of food served and delivering professional and speedy service to our guests
- Be responsible for the proper care and handling of all food items in the preparation kitchen
- Ensure food hygiene and sanitation are maintained at the work station at all times and the correct handling and maintenance of the equipment, machinery and tools
- Conduct proper food checking and turnover of the mise en place and check that all inter kitchen transfers correspond to the requirements
- Carry out menu planning, checking on store requisition, making orders for ingredients required etc.
- Be responsible for the work performance and efficiency of all employees under his/her supervision.
- Perform any other duties as required by the Sous/Executive Chef
Talent Profile:
- Minimum GCE 'O' Level or Professional Certificate in Culinary.
- Culinary degree or relevant certification is a plus.
- Possess Singapore Basic Food Hygiene Certificate.
- Minimum 5 years of experience in a professional kitchen operation, preferably in production kitchen of buffet line.
- Responsible, hardworking and is willing to learn.
- Maintain highest standards of professionalism, ethics, grooming and attitude.
Join our team and be part of an extraordinary journey to provide the pinnacle of luxury and service to our valued guests. If you are a customer service aficionado who thrives in a 5-star environment, we invite you to apply.
