Overview:
The Chef De Partie assists the kitchen team in the various stations of the kitchen to pursue a high standard of food quality and presentation and has a passion to learn and gain more culinary skills and experience.
Duties & Responsibilities:
Operations:
-Pursue culinary excellence in each of the dishes on the menu
-Strong in preparation work and organisation
-Contribute to a happy and united kitchen team that works very well together
-Assist in maintenance and cleaning programs for entire kitchen area
Purchasing:
- Assist in stock-taking and purchases to ensure optimal raw material inventory
- Receive deliveries and ensure quality and accuracy by suppliers
- Maintain positive relationships with key suppliers to negotiate better service quality and price
Requirements:
- Excellent attitude and very hardworking
- Very passionate about food
- Motivated to want to delight and please customers
- Attentive to details and meticulous to ensure smooth operations with minimal errors
- Good interpersonal skills so as to build good working relationships with colleagues, customers, and suppliers
- Good problem-solving skills to ensure continued operations in the face of challenges
