Position : Restaurant Cook (Stir Fry, Deep Fry, Soup)
- Working Day: 6 days per week (10.30am - 9.30pm)
- Location: Chinatown
- Salary: $1,800 - $3,000
Requirements:
- Food Hygiene Certification (Will be provided if you don't have)
- At least 1-2 years exp, prefer wok fry experience
Job Description:
- Maintain and oversee food quality of ready to eat food and ingredients.
- Prepare orders in a timely and orderly manner.
- Setup and preparation of ingredients for your station
- Assist Head Chef with inventory and supplier orders when required
- Coordinate tasks and communicate effectively with the kitchen team
- Maintain a clean and safe kitchen
- Any ad hoc task assigned
Chin Wai Loon Reg No: R24121618
The Supreme Hr Advisory Pte Ltd EA No: 14C7279
