Job Description:
· Prepare and plate assigned dishes from our seasonal menu, adhering to recipes and maintaining consistent quality and presentation.
· Demonstrate expertise in specific culinary techniques relevant to your designated station.
· Work independently and collaboratively with fellow cooks to ensure smooth workflow and timely completion of orders.
· Maintain a clean and organized station, following all safety and hygiene regulations.
· Minimize waste by optimizing ingredient usage and implementing sustainable practices.
· Assist senior chefs with food preparation, recipe testing, and menu development.
· Communicate effectively with colleagues to ensure clear understanding of instructions and requests.
· Represent Revolver's culinary standards by providing exceptional service and maintaining a positive attitude.
· Ensure adherence to all safety and hygiene regulations by the respective government agencies within the kitchen.
