[Order Number: 632103]
Responsibilities
- Responsible for daily outlet operation (eg: taking orders, cashiering, consolidation of daily sales, attend to phone calls and serving food & beverages, etc) during your assigned shift to a consistently high standard.
- Manage the restaurant to meet or exceed standards in food quality, safety and cleanliness.
- Handle outlet administrative duties and submit all necessary records and paperwork to corporate office on time.
- Conduct staff training and monitor staff performance.
- Enforce discipline and ensure proper conduct of all staff whereby create a high level of morale amongst the staff in outlets.
- Conduct monthly stock check of all inventories.
- Scheduling staffs shift.
Requirements
- At least 4 - 5 years of experience as a Restaurant Manager preferably in a Japanese restaurant
- Possess Hygiene certificate
- Prior experience managing around 20 staffs and above
- Willing to work shifts, weekends and public holidays
- Proficient in Japanese language will be advantageous in order to liaise with Japanese customers
Thank you for your interest and we regret that only shortlisted candidates will be notified.
However, rest assured that all applications will be updated to our resume bank for future opportunities.
-------------------------------------------------------------------------------------------
Please kindly refer to the Privacy Policy of Good Job Creations for your reference:
https://goodjobcreations.com.sg/en/privacy-policy/
-------------------------------------------------------------------------------------------
EA Personnel Name: Yap Zia Xin
EA Personnel Reg. No.: R22109263
EA Licence No.: 07C5771
