Job Title: Private Chef (for a household of 5 - parents with 3 children)
Cuisines: Chinese, Japanes or Western
Address: Sentosa Cove
Schedule: Daily brunch/simple lunch & dinner from Monday to Saturday (6 days a week if full-time, or 3 days if part-time).
Scope of Work:
· Source high-quality, fresh ingredients and ensure the safety and reliability of ingredient sources. Manage ingredient inventory and maintain a clean and organized kitchen.
· Innovate and regularly update menus with a variety of styles. Plan daily and weekly menus based on family members' dietary preferences and nutritional needs.
· Handle kitchen equipment maintenance to ensure hygiene standards are met.
Special Request:
There seldomly will be group dinner with important guests.
Knowledge of nutrition preferred.
Special Benefit:
Free time when the family travels overseas (at least 30 days per year)
Work Experience:
At least 5 years of relevant experience as a private chef or in a high-end restaurant.
Nationality: Singaporean and PR preferred
Language: Mandarin/English
Note: Work starts in 2024 Sep or Oct. Shortlisted candidates will be notified for interview & food tasting at workplace.
职位名称: 私人厨师（家庭成员共5人：父母和3个孩子）
烹饪风格: 中餐、日本料理或西餐
工作地点: 圣淘沙湾
工作时间: 周一至周六，每日准备早午餐/简单午餐和晚餐（全职每周6天，或者兼职每周3天）
工作内容:
· 采购高质量、新鲜的食材，确保食材来源安全可靠。管理食材库存，并保持厨房的整洁有序。
· 创新并定期更新菜单，提供多样化的菜式。根据家庭成员的饮食偏好和营养需求制定每日和每周的菜单。
· 维护厨房设备，确保卫生标准得到满足。
特殊要求:
偶尔会有重要客人的聚餐。
具备营养学知识者优先。
特殊福利:
家庭出国旅行时可享受空闲时间（一般每年不少于30天）
工作经验:
至少5年私人厨师或高端餐厅相关经验
国籍要求: 新加坡公民或永久居民优先
语言要求: 普通话/英语
备注: 工作开始时间为2024年9月或10月。入围者将通知在工作地点进行面试和试菜。
