WHAT'S THE JOB?
Responsibility includes supporting the Senior chefs in the preparation of the daily operations in the Italian Cuisine restaurant. The restaurant consists of concepts enlargement of charcuterie, cheese, wood-fired showcase, open show kitchen and desserts.
YOUR DAY-TO-DAY
- Adhere HACCP policies and procedures within the hotel
- Maintain cleanliness and hygiene of your work stations and maintenance of equipment.
- Ensure consistency in the preparation of all food items according to hotel recipes and standards.
- Establish and maintain effective working relationships.
- Attend and participate in all kitchen briefings and meetings.
- Assist in all kitchen activities as instructed to ensure guests receive high-quality food in a timely manner.
- Attend and participate in training sessions as scheduled.
- Communicate politely and display courtesy to guests and internal and external guests.
WHAT WE NEED FROM YOU
- Diploma / Vocational certificate in Culinary Skills or related field.
- 1 or 2 years’ related experience in full-service restaurants/ local or international hotels in high volume kitchen.
- Good knowledge in Italian food & beverage and it’s preparation.
- Commitment to work rotating shifts, weekends and public holidays
- Good communication skills.
- Valid Food Hygiene/ Food Handler certificate as required by local government.
- Outgoing and people oriented.
- Able to multi-tasks and ability to handle stressful situations.
