Position Overview
The Cook works with Sous Chef in contributing to all menu creation and creating great experience for guests.
The Role
- Assist supervisor in kitchen operations
- Assist in plating up special event meals as assigned.
- Monitor the supply of food items and review wastage for appropriate adjustment in future preparation.
- Check the store requisitions prepared by team. Ensure that the received products meet the predetermined quality and purchasing specifications.
- Ensure that the workstations are clean and sanitized and prepare safety procedures are observed by the cooks at all times.
- Ensure the proper handling and storage of food so as to keep spoilage to a minimum.
- Ensure that all operating equipment are in good working conditions and advise supervisor to raise repair and maintenance request when necessary.
- Perform duties in other areas of kitchen as assigned.
Talent Profile
- Diploma in Culinary or equivalent vocational training certificate.
- Minimum 1 years experience in culinary field
- Possess WSQ Food Hygiene Certificate.
