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Jobs in Singapore   »   Jobs in Singapore   »   F&B / Tourism / Hospitality Job   »   Chef
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Chef

Jo Japanese Restaurant Pte. Ltd.

Jo Japanese Restaurant Pte. Ltd. company logo

Chef

Role and job scope

· Specialized in Japanese cuisine Omakase / Sushi / Yakitori / Hot Grill kitchen

· At least 3 yrs experience

· Able to work long hours

· Management experience in food costing, Stock inventory/ ordering

· Great team player

· Preparing ingredients for menu items

· Plan menu for groups, events and company functions

· Collaborate with the Chief Chef to prepare meals

· Ensuring an organised, clean and safe working environment

· Communicating with guests

· Complying with food safety and hygiene regulations and maintaining HACCP records.

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