Job Description:
- Perform daily production process
- Receive production materials
- Prepare materials/ingredients for production
- Pack and record all production products
- Relocate items in production to store dept and vice versa
- Meet production schedule and target.
- Check & maintain quality of processed products according to company’s and customer’s specification.
- Follow daily equipment and area cleaning procedure and schedule.
- Other ad hoc assignments.
Job Requirements:
- Lower secondary education and equivalent
- Willing to work in cool room environment at about 12 degrees Celsius and a semi wet area.
- Able to operate meat cutting and processing equipments and handle frozen products.
- Possess good personal hygiene.
