Works with the Chefs and other staffs in creating nutritious and tasty food as per residents’ requirements and diet plans.
• Planning, coordinating, directing, and monitoring the effectiveness of all food and beverage activities in the facility to meet the organization standards.
• Partner with the other members of the team to meet the nutritional needs of the residents and to provide services for special events and the daily activity programs.
• Overseeing all expenditures to ensure the department operates within budgetary guidelines and takes action on variances to bring expenditures in line with the budget.
• Developing and conducting in-service programs and ensuring all team members have been trained in safe food handling techniques.
