Job Duties:
• Comply to the operating hours, allocated shift and duty roster defined by the company
• Comply to the hygiene standards, safety rules and regulations of the company
• Ensure all assigned duties are completed and within the cleanliness and timeliness requirements of the company
• Provide assistance to Cook to do daily preparation of dishes and ingredients, packing and dishing of all meals
• Ensure F&B store items are replenished after daily operations
• Ensure all crockery wares are clean and sufficient in quantity for every meal operation
• Ensure the temperature of food warmers which are used to keep and transfer meals are within safe limits, in line with the requirements.
• Inform Supervisor if there are any damaged and faulty equipment, broken crockery wares, cutlery or items.
• Undertake any other duties assigned by the F&B Manager or Senior Production Chef
Requirements:
• Preferably N level education (or equivalent) and above
• 1-2 year’s relevant experience is preferred
• Physically fit
• Basic English literacy is required
