***Urgent shifts for 17 to 22 September 2024***
Roles & Responsibility:
- Participate in daily kitchen operations, including opening, closing, food preparation, cooking and cleaning.
- Assist in preparing and cutting food ingredients according to established recipes and standards.
- Uphold the highest standards of food service quality, cleanliness, and hygiene at all times.
- Ensure the freshness and quality of all menu items by adhering to proper storage and handling procedures.
- Maintain cleanliness, organisation, and sanitation of workstations and kitchen equipment.
- Manage and monitor inventory levels, replenish supplies, and ensure proper maintenance of kitchen equipment.
Basic Requirements:
- Experience in F&B (hot kitchen)
- Interest in cooking and culinary
- Able to work weekends & public holidays
Skills & Abilities:
- Well-groomed with good communication and interpersonal skills
- Proactive and reliable
- Ability to withstand stress and work well under pressure
- Ability to adapt and learn quickly
