Job Responsibilities
- Experience cooking and preparing all types of Thai Cuisine
- Take charge of the kitchen and maintain control of the kitchen at all times
- Resolves issues in a tactful way.
- Provide leadership on setting new standards of culinary and operations
- Lead, coach and develop station chefs to achieve customer satisfaction while maintaining effective costs and profits management
- Coach the kitchen team on maintaining recipe, cooking and preparation procedures and standards
- Conduct routine inspection and evaluation of work station; including food presentation, quality, food hygiene, kitchen cleanliness and safety
- Conduct orientation, training & coach new trainees
- Plan staff duty roster
- Adhere to company’s standard operating procedures
- Participate in checking of all purchased supplies for quality and account for each delivered item
- Any other appropriate duties and responsibilities as assigned
Requirements
- Minimum 3 years of relevant experience
- Have good product knowledge on Thai food items
- Excellent organizational skills and communication skills
- Able to work at a fast pace environment
- Able to work on public holidays and weekends.
- Able to work night shift and split shift.
