Job Responsibilities:
Service
- Learn and be competent in both service and kitchen staff duties
- Serve the guests efficiently and accurately upon their special requests
- Have a strong sense of cooperation and safety awareness and always multi-task your errands
- Maintain consistent best-in-class service and good hygiene standards
- Maintain good work performance and professional grooming standards
- Monitor quality of all food and beverage items served
- Ensure the smooth running of designated section/area.
Kitchen
- Knowledge of preparation of food and inventory levels of the kitchen
- Ensures all operating standards comply with company policies
- Use hygienic practices for food safety
- Participate in safe work practices and food handling practices
- To be familiar with F&B environment and apply to company standards
- Performs other duties as assigned by the superior
