Job Responsibilities:
Learn and be competent in both service and kitchen staff duties
Serve the guests efficiently and accurately upon their special requests
Have a strong sense of cooperation and safety awareness and always multi-task your errands
Maintain consistent best-in-class service and good hygiene standards
Maintain good work performance and professional grooming standards
Monitor quality of all food and beverage items served
Ensure the smooth running of designated section/area.
Kitchen
Knowledge of preparation of food and inventory levels of the kitchen
Ensures all operating standards comply with company policies
Use hygienic practices for food safety
Participate in safe work practices and food handling practices
To be familiar with F&B environment and apply to company standards
Performs other duties as assigned by the superior
Must be able to carry 10-20Kg cargos
