Supervisor Responsibilities
Supervise daily area/department activities in the CSC
Conduct daily work group meetings
Manage allocated labor to maximize productivity
Schedule and control employees to meet labor productivity and overtime targets
Document and follow up on all department processes in order to implement improvements in Ramp, Dispatch and Dishroom
Ensure compliance with customer specifications, quality standard, FDA, HACCP and other regulations
Equipment and sanitation supervise personnel to maintain proper cleanliness of dishroom
Responsible for the delivery system to the other departments
Maintain the equipment storage room
Transportation ensure on-time and accurate production and/or catering of all flights
Monitor and ensure compliance with ramp safety regulations
Conduct daily manpower planning and adjust as necessary to ensure efficient allocation of labor
Conduct daily safety audits
Ensure all areas of responsibility are properly organized, staffed and directed
Guide, motivate and develop the subordinate employees with the Human Resource Policy
Participate and support company sponsored initiatives such as Quality, Lean Manufacturing, Employee Safety and Security
Preferably Junior Executive specialized in Food/Beverage/Restaurant Service or equivalent.
Working hours every day is until 10pm.After passing the trial period, one day off every week.
Able to work on public holidays and weekends.
Able to work on night shift and split shift.
Able to communicate in English and Chinese
