- Operate and manage the pastry section of a kitchen, working with the Executive Chef to ensure a successful working environment.
- Prepare a variety of baked goods, plated desserts
- Monitor and order ingredients, supplies and equipment
- Develop and discuss custom-made desserts or baked goods for fine dining concept
- Ensure the kitchen adheres to health and safety regulations
- Develop new seasonal recipes and menus and keep up with the latest trend
- Other work-related tasks assigned.
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