Prepare and cook full course meals.
Have at least 5 years of experience on working with spices and curries
Prepare and cook individual dishes and foods.
Plan menus, Ensure quality of food and determine size of food proportions.
Work with minimal supervision.
Prepare dishes for customers with food allergies or intolerances.
Estimate food requirements and costs.
Inspect kitchens and food service areas.
Maintain inventory and records of food, supplies and equipment.
Familier with Indian Fine Dining Tandoori Food Preparation. (Punjabi Style)
