Job Description
· Lead a kitchen team in the production of South Asian ready meals
· Create authentic and high-quality meals through selection of material, recipe development, menu planning and cooking supervision
· Drive productivity and manpower savings with technology
· Maintain low material cost through innovative yield improvement and stringent wastage control
· Upkeep high hygiene standards in food handling to ensure paramount food safety
Requirement
· Professional culinary qualification preferred
· Min 3 years working experience in large scale catering or food production establishments
· Familiar with various popular regional cuisines in India and Bangladesh
