Job Responsibilities:
• Ensure seamless operations of kitchen while meeting occupational safety and health,
• Ensure consistent food standards in a fast-paced, open concept environment,
• Dealing with suppliers and ensuring food cost targets are achieved,
• Faithfully and diligently perform required duties and reporting to the management on issues such as food cost and weekly reviews,
• Ensure consistency in food quality and presentation for morning buffet
Job Requirements:
• Energetic and fun team players who likes communicating with people in an open kitchen concept
• At least 3 years kitchen experience in making breakfast items in western and local cuisines
• Able to setup breakfast buffets for a 4star hotel property
• Able to work in a fast-paced environment
• Receptive to constructive criticism and performance feedback
• Warm personality and a natural ability to interact with people and create an upbeat, fun atmosphere, which is crucial to the experience
