Benefits Summary:
- basic UP TO $4,000 + VB
- Monday to Friday 8am to 6pm
- Nearest MRT: Clementi
Responsibilities:
- Supervise and coordinate daily kitchen operations, ensuring timely production and adherence to quality standards.
- Monitor workflow, optimize resource allocation, and maintain productivity.
- Lead, train, and manage kitchen staff, ensuring compliance with SOPs for food preparation, hygiene, and safety.
- Manage inventory, coordinate with suppliers, and minimize waste through effective stock management.
- Conduct quality checks, ensuring all products meet company standards before dispatch.
- Coordinate with retail operations to manage product delivery orders and ensure timely delivery to outlets.
- Assist in developing and implementing SOPs for improved kitchen efficiency.
- Collaborate with the R&D team on new product integration into the production line.
- Maintain accurate records and prepare performance reports for senior management.
By submitting your personal data and/or resume to us in connection with your job application, you will be deemed to have agreed and consented to us in collecting, using, retaining, and disclosing your personal data and/or resume to prospective employers for the purpose of the evaluating, processing and administration by company relating to this job application.
We regret to inform that only shortlisted candidates would be notified
We wish you all the best in your career search.
EA License No: 20C0280
EA Personnel No: R22108651
EA Personnel Name: Ching Ning Xin
