We are looking for a skilled and experienced Wok Chef to join our dynamic kitchen team. As a Wok Chef, you will be responsible for preparing and cooking a variety of dishes using traditional wok techniques, ensuring that each dish meets the highest standards of quality and presentation.
Key Responsibilities:
- Prepare, cook, and present dishes according to the restaurant’s standards.
- Operate and maintain woks, ensuring all dishes are cooked to perfection.
- Work efficiently under pressure, especially during busy periods.
- Assist in maintaining inventory, ordering supplies, and ensuring the kitchen is stocked with necessary ingredients.
- Maintain cleanliness and organization in the kitchen area.
- Collaborate with other kitchen staff to ensure a smooth kitchen operation.
- Adhere to food safety and hygiene standards.
Requirements:
- Proven experience as a Wok Chef or similar role in a professional kitchen.
- Strong knowledge of wok cooking techniques.
- Ability to work in a fast-paced environment and handle high-pressure situations.
- Excellent communication and teamwork skills.
- A passion for food and attention to detail in dish presentation.
- Knowledge of food safety and kitchen hygiene standards.
Benefits:
- Competitive salary.
- Opportunities for career growth within the company.
- Employee discounts on dining.
- Supportive and professional work environment.
