Head Chef (Greek Cuisine)
REPORT TO: Director
POSITION SUMMARY
We are looking for a highly-experienced and creative Head Chef to join our fast-paced restaurant. You will create new menu items, train and direct all kitchen staff, maintain quality control during meal preparation and service, and manage inventory and purchasing. Administrative duties include documenting food costs and meeting budget targets for kitchen supplies. You must have proven success in the kitchen as a confident, effective, and efficient leader who can motivate and work collaboratively with kitchen staff.
Responsibilities
• Control and direct the food preparation process and any other relative activities
• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
• Source, compare and negotiate for bulk purchases from local and overseas suppliers; communicate with overseas suppliers and logistics partners for Greek supplies
• Arrange for repairs when necessary
• Remedy any problems or defects
• Be fully in charge of hiring, managing and training kitchen staff
• Oversee the work of subordinates
• Estimate staff’s workload and compensations
• Comply with nutrition and sanitation regulations and safety standards
• Foster a climate of cooperation and respect between co-workers
• Any other duties tasked by director or based on operational needs
Requirements:
• Minimum culinary certificate or equivalent
• Experience with Greek cuisine is essential
• Proven experience as Head Chef
• Proficiency in basic computer software is a requirement
• Good interpersonal skills and communication skills
• Required to work split shift and able to work on weekends and Public Holidays.
Interested applicants,
Please send your detailed CV to [email protected]
EA Registration No : R1440698 / Licence Number : 07C4571
