Position: Junior Sous Chef
- Salary: S$ 3,000 – 3,500
- Working Days & Hours: 5 days’ work week
- Working Location: Chinatown (New opening from Nov onwards)
The restaurant:
Join us at Yān Huo, a new chinese cuisine tapas concept in the heart of Chinatown, among the beautiful conservation houses that hold the stories of the past. Our restaurant is not just a place to dine, but a space to gather, reconnect, and celebrate the joy of reunions with friends and family.
At Yān Huo, we bring together the warmth of Chinese cuisine tradition and the excitement of innovation. Our Chinese cuisine tapas-style menu offers both beloved classic dishes and inventive fusion creations that pay homage to our roots while embracing the future.
We're looking for passionate individuals who share our love for food and connection to join our team. If you believe in the magic of a shared meal, where every dish is a moment to bond, we’d love to meet you. Help us create unforgettable reunions, one bite at a time!
Be part of the Yān Huo family.
A concept by Fleursophy Group
Job Duties:
1. Monitors kitchen equipment and reports issues to superiors
2. Continually develops culinary knowledge to produce high-quality meals
3. Measures, mixes, and prepares meal ingredients, sauces, and seasonings
4. Washes, chops, and cuts fruit, meat, and vegetable items
5. Assesses inventory and requests resupply when necessary
6. Plates meal items under the chef de partie’s supervision
7. Disposes of spoiled items and adheres to sanitation policies
Job Requirements
1. High school diploma or equivalent; higher certification in culinary arts preferred
2. 1-2 years of work experience in a similar role
3. Good understanding of food, health, and safety regulations
