Job Descriptions
- Assisting the team with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, and meat
- Keep the kitchen and cooking area tidy and clean, using the ‘clean as you go’ approach to be more effective and efficient
- Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene
- Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.
- Assisting with the unloading of delivered food supplies.
- Organizing and correctly storing food supplies.
- Contributing to maintaining kitchen and food safety standards.
Job Requirements
- 6 months to 1-year relevant experience
- High School education
- Great personal hygiene and grooming standards
- Experience of kitchen equipment
- Understanding of basic food hygiene practices
- The ability to work in a fast-paced environment
- Ability to work unsupervised and deliver quality work
- Must be organized and self-motivated
Working hours
- 5.5 days work week
[Thomson Plaza]
- Omote flagship (Mon close at 3pm, tuesday off)
- 8am - 9:30pm (10:30 rest for breakfast, 3-4:45pm break for lunch and rest)
[Raffles city mall]
- Omote RC (open 7day, shift work)
- 8:30am - 9:30pm (10:30 rest for breakfast, 3-4:45pm break for lunch and rest)
[Bugis]
- (Umai) (open 7days, shirt work)
- 8:30am - 9:30pm (10:30 rest for breakfast, 3-4:45pm break for lunch and rest)
