- Food Processing: Slice, dice, peel, or cut food items.
- Quality Control: Ensure food product quality and safety by conducting checks during production.
- Packaging: Pack prepared food products appropriately and ensure packaging materials are stocked.
- Sanitation and Cleaning: Maintain cleanliness and hygiene in the work area and sanitize equipment and surfaces.
- Inventory Management: Monitor and report stock levels of ingredients, packaging materials, and finished products.
- Adhering to Safety Standards: Wear appropriate footwear, operate machinery safely, and follow emergency procedures.
- Documentation and Record-Keeping: Document production data, including batch numbers and any quality or safety issues.
x
