Key Responsibilities:
1. Staff Supervision: Oversee café/bar employees
2. Bar Operations: Prepare and serve a variety of beverages, including both alcoholic and non-alcoholic drinks, following established recipes and standards. Keep the bar area clean, organized, and fully stocked at all times.
3. Cashier: To perform duties at the cashier/ POS system.
Service Duties:
Ensure the café/bar is clean and running smoothly.
Taking customer order for alcoholic and non-alcoholic (hot & cold) drinks.
Comply with all health, safety and sanitation regulations as well as food hygiene standards.
Must be able to stand for extended periods in a Café/Bar environment
Providing high quality customer service
Willingness to carry out any other duties as required by the operation.
Promote beverage to customers and upselling
Qualifications:
Required to have Basic Food Hygiene Certificate
Experience: Minimum 5 years experience in F&B outlets. Previous proven experience as F&B Supervisor or similar role is preferred.
Skills: Excellent communication and interpersonal skills.
Experience in brewing local traditional coffee and tea is a plus
Basic math skills for handling transactions are essential.
Ability to manage multiple tasks.
Knowledge of health and safety regulations and best practices.
Fluency in both English and Mandarin is preferred.
Availability: Flexibility to work various shifts, including evenings, weekends, and public holidays.
What We Offer:
Competitive Salary: Earn between $2,500 and $3,200,
Growth opportunity
Meal provided
About the Company
Location : In the vicinity of Seletar Airport
This is a newly established F&B outlet in a brand new building in Seletar. We aim to serve high quality food and beverage with service quality to match.
We are passionate about delivering exceptional F&B experiences and are looking for enthusiastic and dedicated individuals to join our vibrant team. If you thrive in a fast-paced environment, love interacting with people, and have a flair for hospitality, we want to hear from you!
