- Handle and pack food products for flight catering
- Organize and prepare food items for dispatch
- Maintain a clean and orderly packing area
- Follow all safety and health regulations
- Perform other related duties as assigned
Requirements:
- Physically fit and able to handle food products
- Able to speak and understand simple English
- Possess a Food Safety Course Level 1 certificate
- Ability to work on a rostered schedule, including Sundays and Public Holidays
- Strong organizational skills
- Ability to work independently and as part of a team
Location: East Area, Singapore
Working Days: 5 days per week (including Sundays and Public Holidays)
