Work location: Boon Keng or Geylang
Full time - 44 hours/week
JOB DESCRIPTIONS
- Provide smooth and efficient service at the Restaurant.
- Standard service duties which include taking and processing food orders, receiving and handling guests, cashiering etc.
- Housekeeping duties.
- Adhere to food safety and hygiene standards.
- Perform any other ad-hoc duties and responsibilities as assigned by Manager.
REQUIREMENTS
- Prior working experience in F&B industry is an added advantage.
- Passionate in the line of F&B.
- Possess Food Safety and Hygiene certificate.
- Able to work rotating shifts, evenings, weekends and public holidays.
- Able to multitask and work efficiently under pressure.
- Great team player and customer service oriented.
BENEFITS
- Training provided
- Leave entitlement
- Medical benefits
OTHER DETAILS
- Job Type: Full Time/Part Time
- Work Mode: On-site
- Location: Singapore, Central
- Full Time Salary Range: $2000 to $3000
- Part Time Salary Range: $10-$15/hr
**We regret to inform that only shortlisted candidates would be notified. **
