Join our culinary team and help us deliver exceptional dining experiences!
We're seeking a skilled and enthusiastic Commis to assist our kitchen team in maintaining high standards of food quality, presentation, and safety at our Hilton Garden Inn Singapore Serangoon hotel. As a Commis, you will play a crucial role in supporting our chefs in food preparation, stock management, and maintaining a clean and organized kitchen environment.
Key Responsibilities:
- Assist in monitoring food stocks, stock movement, and minimizing kitchen wastage
- Ensure accurate stock control, rotation, and mise en place
- Maintain a clean and organized kitchen, adhering to cleaning schedules and protocols
- Exceed guest expectations through exceptional service and professionalism
- Collaborate with culinary and hotel departments to ensure effective communication and teamwork
- Continuously improve food preparation and presentation techniques
- Maintain a safe working environment, adhering to health and safety regulations
Requirements:
- Previous experience in a kitchen environment
- Basic knowledge of food preparation and presentation techniques
- Understanding of kitchen operations, including stock management and cost control
- Excellent communication and teamwork skills
- Ability to work in a fast-paced environment and maintain attention to detail
- Commitment to delivering exceptional guest experiences and upholding high standards of professionalism
What We Offer:
- Opportunities for career growth and development
- Collaborative and dynamic work environment
- Competitive salary and benefits package
- Professional training and development programs
- Recognition and rewards for outstanding performance
If you're passionate about delivering exceptional culinary experiences and have a keen eye for detail, we encourage you to apply for this exciting opportunity at Hilton Garden Inn Singapore Serangoon!
