We Are Hiring!
Are you ready to embark on an exciting journey of creating unforgettable guest experiences? Join Aniba as a Chef De Partie and be at the heart of our mission to delight and exceed guest expectations. We're looking for passionate individuals who thrive in a dynamic hospitality environment!
Our Brand
Founded in 2018, Foragers has since been on an onward journey to introduce exceptional and one-of-a-kind hospitality concepts to Asia. One of our wonderful concepts is a fine-dining concept called Aniba, run by renowned head chef, Meir Adoni.
For more information about us, feel free to visit our websites at https://www.aniba.com.sg/
Why You Should Join Us:
- You want to work in a young, fun environment.
- You are excited about working with a team of culinary professionals
- We have benefits such as funding for professional courses, delicious food, fun company events, as well as medical, dental, and optical benefits for all our staff
- You want to be part of one of the most experimental and eclectic concepts
- You want to have some work-life balance with a 5 day work week
What You’ll Be Doing:
- Set up workstation with required mise en place, tools, equipment, and supplies
- Prepare, cook, and serve a variety of items according to specific menus.
- Ensure consistent food standards in a fast-paced environment.
- Ensure kitchen is kept clean and exceeds food safety standards.
- Supervise station staff.
You’ll Be A Good Fit If:
- You have at least 2 years working experience in a similar capacity!
- Must be able to rotate day and night shifts.
- Strong teamwork, interpersonal and communication skills!
- Able to multi-task in a fast-paced environment
- You have experience in Fine Dining. (advantageous but not a requirement)
For more information about all of our restaurants: https://foragers.com.sg/
